Going to a party? A family event? A friend’s apartment? Anywhere that you need to bring something delicious and impressive? Then look no further! These cheesy Chedder Parmesan Crackers are the way to go! I am finally releasing the recipe that I use to bake the cheese crackers that everyone keeps asking me about! These are so easy to make! All you really need is a food processor, cheese and butter. You do however need to refrigerate the dough for at least 2 hour before baking, so keep that in mind! Bring these to any group of people and I guarantee they will vanish in a minute. You can always refrigerate the dough for about a month so whenever you need some more crackers just slice and bake these babies up!
Find the recipe at foodnetwork.com : http://www.foodnetwork.com/recipes/saras-secrets/cheddar-parmesan-crackers-recipe/index.html?oc=linkback
Note: Slice the crackers thinner for crunchy crackers and thicker for chewy cheesy crackers. The best is when the edges are crunchy and the middle is chewy. yum!